Carbohydrates are the most abundant organic compounds in the plant world they act as storehouses of chemical energy glucose starch glycogen are components of supportive structures in plants cellulose crustacean shells chitin and. Introduction to organic chemistry and biochemistry part i organic chemistry introduction biochemistry is the chemistry of living things to understand and control or modify for disease prevention or other purposes chemical reactions of living organisms we must understand life on the molecular level . This innovative split version of introduction to organic and biochemistry gives students a solid foundation of the chemistry of the human body consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions the strength of this book is its readability and its application to normal human biochemical pathways . The most comprehensive book available on the subject introduction to general organic and biochemistry 11th edition continues its tradition of fostering the development of problem solving skills featuring numerous examples and coverage of current applications skillfully anticipating areas of difficulty and pacing the material accordingly this readablework provides clear and logical
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