The major food applications are linked wherever possible to the composition and properties of the oils this new edition widens the range of oils covered addresses issues related to trans fats reduction and new composition data is included throughout the book is an essential resource for food scientists and technologists who use vegetable . Vegetable oils in food technology composition properties and uses edited by frank d gunstone professor emeritus university of st andrews and honorary research professor. Now in an extensively updated second edition the volume provides a source of concentrated and accessible information on the composition properties and food applications of the vegetable oils commonly used in the food industry chapters are devoted to each type of oil and an introductory chapter by the editor provides an overview of the current production and trade picture globally the book . Preface to the first edition preface to the second edition contributors list of abbreviations 1 production and trade of vegetable oils frank d gunstone 11 extraction refining and processing 12 vegetable oils production consumption and trade 13 some topical issues 2 palm oil siew wai lin 21 introduction 22 composition and properties of palm oil and fractions 23 . Vegetable oils in food technology composition properties and uses 2nd edition frank gunstone editor isbn 978 1 444 33991 8 march 2011 wiley blackwell 376 pages
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